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Autum Harvest Wine Dinner
November 21, 2014 @ 6:30 pm
Friday, November 21st, 2014
Join Chef Ryan, Dave Jarvis and the Afton House Inn staff for an incredible 6-Course Dinner plus Hors d’oeuvres paired with 5 fantastic wines and an artisan, reception cocktail. Reception begins at 6:30pm 7pm – First Course Served $58.95/person + 18% Gratuity Reservations Call 651-436-8883 MENU Reception Hors D’oeuvres Chef Selected Canapés Michael Godard Holland Cocktail
First Course Pumpkin Bisque with Cinnamon Crème Fraîche & Crispy Leeks Ruffino Prosecco
Second Course Frisée Salad with Duck Prosciutto, Sweet Onions, Black River Falls Gorgonzola & Granny Smith Apple Vinaigrette William Hill Chardonnay
Third Course Salmon en Papillote with Fall Vegetables and Blood Orange Mark West Pinot Noir Sorbet Entree Baldwin Ranch Bison Sirloin with Crispy Brussel Sprouts and Fresh Horseradish William Hill Cabernet Sauvignon
Dessert Butternut Squash Bread Pudding with Mascarpone and Salted Carmel Canti Moscato For reservations, 651-436-8883 Limited Seating Available
Don’t want to drive…Stay with us You will receive 50% off your hotel stay in a Jacuzzi and Fireplace Suite. Valid only with wine dinner reservations on Friday Nov. 21st. Call 651-436-8883 to Reserve
Our Annual Holiday Wine Dinner – Friday, December 19th, 2014
January Italian Wine Dinner – Friday January 16th, 2015