Beer Bacon Dinner – CURRENT Restaurant

Beer & Bacon

Dinner

Thursday March 31^th 2016

$49.95 per person + 18% gratuity

6:30 Passed appetizers &

Stella Artois

First Course:  Bacon Satay on Cabbage Slaw with Sriracha & Mulefoot Bacon

Paired with: Jack Savage Pale Ale

Second Course:  Bacon Beer Cheese Soup with Spicy popcorn and Gusto Applewood Bacon

Paired with: Tin Whiskers

Third Course:  Bacon Wrapped Scallop & Shrimp

With Berkshire Bacon Greens

Paired With: Rush River Amber

Fourth Course:  Smoked Goose & Duck Bacon

Wrapped Pork loin atop Bacon Mashed Potatoes

Paired With: Surly Furious

Dessert: Hardwood Smoked Bacon

Covered in Chocolate and Pecans

Paired with: Nitro Milk Stout