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Tin Whiskers Brewing Co. Beer Dinner – CURRENT Restaurant
February 25, 2016 @ 6:30 pm - 9:00 pm
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| Thursday, February 25th 4-Course Beer Dinner plus hors d’oeuvres paired with 5 Crafted Beers from Tin Whiskers Brewing Co. |
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Call For Reservations 651-436-8883 Limited Seating Available Menu The evening begins with a 6:30 reception including passed appetizers and Wheat Stone Bridge FIRST COURSE Lobster Bruschetta Ampere Amber SECOND COURSE Beer Battered Walleye Taco with Pickled Slaw Flip Switch IPA THIRD COURSE Pappardelle with Short Rib Ragu and Grana Padano Short Circuit Stout FOURTH COURSE Meyer Lemon Butter Cake with Poppy Seed Cream Watts Wheat Wine $49.95/person + 20% Gratuity |
| CURRENT Restaurant | 651-436-8883 | Website |