Sweet Heart Wine Dinner – Afton House Inn

Sweet Heart Wine Dinner

Friday, February 19^th

6:30 p.m. Champagne Reception

7:00 p.m. Dinner

First Course

Oysters Rockefeller

~ La Marca Prosecco – Veneto, Italy ~

Second Course

Belgium Endive with Eggplant Caviar

~ Mary Hill Viognier – Colombia Valley, WA ~

Third Course

Truffled Potato Bisque with Thyme Oil

~ Robert Mondavi Fume Blanc – Sonoma County, CA ~

Fourth Course

Center Cut Black Angus Ribeye with Crab Hollandaise                                                        and Asparagus Hash Browns

~ Joseph Carr – Napa County, CA ~

Chocolate Vanilla Cream

~ Ghost Pines Zinfandel – Sonoma County, CA ~

$59.95/person plus sales tax and 20% gratuity

Reservations are required – Phone: 651-436-8883